“Beer, it’s the best damn drink in the world.” – Jack Nicholson
Kerel - Kaishaku
Strong Ale - American
15.0% ABV - 28.0 IBU - VBDCK - Verbeeck-Back-De Cock,
This one will chop your head off ! We used a special yeast to make it possible to have high ABV. Try it once and if you survive, you will be back for more !
Abominable Winter Ale
7.3% ABV - 70.0 IBU - Hopworks Urban Brewery, Portland, OR
This mythological beer emerges from the depths of our brewery every winter. Made with organic Northwest hops and organic malt, Abominable has a complex floral, spicy, and citrus hoppiness backed up by just the right amount of malt sweetness. Don’t turn your back on the beast!
Farmhouse Ale - Saison
0.0% ABV - 0.0 IBU - Lompoc Brewing, Portland, OR
Pale Ale - Milkshake
6.8% ABV - 25.0 IBU - Bakunin Brewing Co., Saint Petersburg, Санкт-Петербург
For us, the difference between winter and spring is that, once March comes around, time seems to go faster. Each new day evokes a dizzying sprint race, and you find yourself chasing more and more things to do. But until all that insanity begins, dragging along the young and young at heart, we invite everyone to stop in and open a can of fresh tart ale. Lola is a gentle, lactose tart pale ale with oatmeal thrown in for a healthy breakfast. In anticipation of the bloom we’ll see in the coming days, we’ve filled it with bright raspberry juice and tropical passion fruit puree. It all adds up to a rich aroma, a powerful fruit flavour and a flirty sour taste with a hint of tartness. The lust of summer with a relaxed juiciness.
10.0% ABV - 35.0 IBU - Jopen, Haarlem, Noord-Holland
For this years Saint Martinsday we have brewed a Doppelsticke with Pine tops. Each year a different brew is created to honour the old tradition of making a masterpiece to join the guild. In Haarlem the brewers guild was named after Saint Martin, therefor we brew a special brew each year round 11 November to honour the old brewing rituals.
Porter - American
0.0% ABV - 0.0 IBU - Lompoc Brewing, Portland, OR
Call the Hops
IPA - New England
6.0% ABV - 68.0 IBU - Fortnight Brewing and Pub, Cary, NC
This beer needs to be locked up. Wanted for the theft of prized Mosaic, Citra and the most valuable Amarillo hops from the Fortnight hop security vault as well as numerous other serious crimes against taste buds. On the run from the law, known to be armed to the teeth with flavor and has a tendency to jump out of refrigerators. Fortnight has issued this warning: Be vigilant, be careful, Be warned! A criminally delicious and juicy New England style IPA.
4.0% ABV - 0.0 IBU - Olde Hickory Brewery, Hickory, NC
For over four decades, Bob Hart has been painstakingly curating Hart Square Village, the largest collection of historical log structures in the United States. A vast majority of the collected buildings & artifacts hail from our area, providing visitors with a glimpse into 19th century life in Catawba County. In support of his dedication and vision, we’ve gotten into the spirit in brewing Cabin Fever, made in collaboration with Hart Square Village. For this historic brown ale, we’re using Tennessee sorghum, Appalachian malt, and heirloom corn grown on-site at Hart Square and stone-ground on the Hicks & Bradshaw grist mill that dates back to 1760.
Extra Special / Strong Bitter
5.5% ABV - 40.0 IBU - Fortnight Brewing and Pub, Cary, NC
Award winning Bronze medal from the 2016 Us Open Beer Championship. Carolina Amber, an ESB style ale. A well balanced, smooth, medium bodied ale with fig and raisin aroma.
Stout - Other
5.8% ABV - 35.0 IBU - Hopworks Urban Brewery, Portland, OR
Brewer's Reserve Bourbon Ba
11.9% ABV - 26.0 IBU - Central Waters Brewing Company, Amherst, WI
Barrel aged Quad is brewed in the spirit of collaboration. We combine traditional techniques and ingredients like Belgian candi sugar with American innovation and experimentation by the use of bourbon barrels. Our Quad is amazingly balanced and smooth while maintaining the dark fruit notes that are the trademark of the style.
5.0% ABV - 13.0 IBU - Mother Earth Brewing Company, Vista, CA
Fusing the attributes of a traditional German-style Hefeweizen and an American wheat beer, we leave this beer unfiltered, however the yeast profile is slightly muted when compared to its Bavarian counterparts. Our rendition is very balanced and very easy to drink, but there is enough there to satisfy true-to-style wheat beer enthusiasts. Whirlpooled with dried orange peel.
9.0% ABV - 0.0 IBU - Griffin Claw Brewing Company, Birmingham, MI
Our Oblivious Wheat Wine and coffee beans aged in bourbon barrels for nine months!
Belgian Strong Dark Ale
9.0% ABV - 0.0 IBU - Brouwerij Omer Vander Ghinste, Bellegem, Vlaanderen
LeFort is a complex, dark beer of 9° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the high fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.
Curmudgeon's Better Half
12.7% ABV - 45.0 IBU - Founders Brewing Co., Grand Rapids, MI
Curmudgeon is an old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon’s Better Half is a bit sweeter than her miserly counterpart.
Barleywine - American
10.0% ABV - 0.0 IBU - De Moersleutel, Alkmaar, Noord-Holland
Dry hopped barley wine